249 Øiestadveien 1860, Norway · Norwegen · 1. Jan. - 31. Dez.




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5.0
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1 intrag
Gesamtbewertung
5.0
Einrichtungen
5.0
Lage
5.0
Service
5.0
Sa., 25. Juli 2026
We had such a nice time at Norsk Urkorn. We stayed two nights, had a great pitch and fresh cinnamon buns in the morning! They are really delicious, don't miss out to try them, especially those with vanilla custard. On Saturdays the café is closed so we bought some buns out of the freezer and let them thaw over night. The whole farm is really beautiful and Eirin a lovely and great host. Thank you for having us!










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